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Listar por palabra clave "Lemon marmalade"

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Development of lemon marmalade formulated with new sweeteners (isomaltulose and tagatose): effect on antioxidant, rheological and optical properties

RUBIO-ARRAEZ, SUSANA; Ferrer-Albelda, Carlos; Capella Hernández, Juan Vicente; Ortolá Ortolá, Mª Dolores; Castelló Gómez, María Luisa (Wiley, 2017-04)

The aim of this study was to make lemon marmalades in which sucrose is replaced by sweeteners such as tagatose and isomaltulose. Analyses of Brix, pH, moisture, water activity, antioxidant capacity, optical and rheological ...

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