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Estudio de marcadores SNP asociados a caracteres de calidad de carne en dos músculos, Psoas Major y Flexor Digitorum, en la raza avilen¿a negra ibe¿rica

Quintero Arboleda, Ximena (Universitat Politècnica de València, 2014-03-28)

[ES] Este estudio tuvo como objetivo identificar marcadores genéticos asociados a la grasa intramuscular (IMF), el flavor (FLA), fuerza de corte (SF) y la terneza de la carne (TER) en dos músculos diferentes, el M. psoas ...
Predictive performance of genomic selection methods for carcass traits in Hanwoo beef cattle: impacts of the genetic architecture

Mehrban, H.; Lee, D.H.; Moradi, M.H.; IlCho, C.; Naserkheil, M.; Ibañez Escriche, Noelia (Springer (Biomed Central Ltd.), 2017-01-04)

[EN] Background: Hanwoo beef is known for its marbled fat, tenderness, juiciness and characteristic flavor, as well as for its low cholesterol and high omega 3 fatty acid contents. As yet, there has been no comprehensive ...
Re-evaluation of the role of Indian germplasm as center of melon diversification based on genotyping-by-sequencing analysis

Gonzalo, M.J.; Díaz Bermúdez, Aurora; Dhillon, Narinder P. S.; Reddy, Umesh K.; Picó Sirvent, María Belén; Monforte Gilabert, Antonio José (Springer (Biomed Central Ltd.), 2019-06-03)

[EN] BackgroundThe importance of Indian germplasm as origin and primary center of diversity of cultivated melon is widely accepted. Genetic diversity of several collections from Indian has been studied previously, although ...

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