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Plasticizing effect of biobased epoxidized fatty acid esters on mechanical and thermal properties of poly(lactic acid)

Ferri Azor, José Miguel; Samper Madrigal, María Dolores; García Sanoguera, David; Reig Pérez, Miguel Jorge; Fenollar Gimeno, Octavio Ángel; Balart Gimeno, Rafael Antonio (Springer Verlag (Germany), 2016-06)

Poly(lactic acid), PLA, is a polyester that can be produced from lactic acid derived from renewable resources. This polymer offers attracting uses in packaging industry due to its biodegradability and high tensile strength. ...
Replacement of fish oil with vegetable oil blends in feeds for greater amberjack (Seriola dumerili) juveniles: effect on growth performance, feed efficiency, tissue fatty acid composition and flesh nutritional value

Monge-Ortiz, Raquel; Tomas-Vidal, A.; Rodriguez-Barreto, D.; Martínez-Llorens, Silvia; Perez, J.A.; Jover Cerda, Miguel; Lorenzo, A. (Blackwell Publishing, 2018)

[EN] This study was undertaken to assess the effects of fish oil (FO) substitution by a mixture of alternative vegetable oils (VO) on Seriola dumerili culture performance. A 154-day feeding experiment was conducted using ...

Mostrando ítems 1-2 de 2