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Listar por palabra clave "Lipid emulsions"

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Non-thermal pasteurization of lipid emulsions by combined supercritical carbon dioxide and high-power ultrasound treatment

Gómez-Gómez, Ángela; Brito-de la Fuente, Edmundo; Gallegos, Críspulo; Garcia-Perez, J.V.; Benedito Fort, José Javier (Elsevier, 2020-10)

[EN] Supercritical carbon dioxide (SC-CO2) is a novel method for food pasteurization, but there is still room for improvement in terms of the process shortening and its use in products with high oil content. This study ...

Mostrando ítems 1-1 de 1