The selection of a primary model to describe microbial growth in predictive food microbiology often appears to be subjective. The objective of this research was to check the performance of different mathematical models in ...
Doménech Antich, Eva Mª; Amoros, Jose Antonio; Escriche Roberto, Mª Isabel(Mary Ann Liebert, 2013-03)
[EN] In food safety, implementation of prerequisites and application of Hazard Analysis and Critical Control Points (HACCP) guarantee the control of processes, and microbiological criteria permit validation of their ...