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Bioaccesibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

Cilla, Antonio; Alegria, Arnparo; de Ancos, Begona; Sanchez-Moreno, Concepcion; Cano, M.P.; Plaza, Lucia; Clemente Marín, Gonzalo; Lagarda, Maria J.; Barbera, Reyes (American Chemical Society, 2012-07-25)

[EN] A study was made of the effect of high-pressure processing (HPP) and thermal treatment (TT) on plant bioactive compounds (tocopherols, carotenoids, and ascorbic acid) in 12 fruit juice-milk beverages and of how the ...

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