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Listar por palabra clave "Low sodium"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Low sodium"

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    Innovative non-destructive measurements of salt in low-salt hake minces 
    Greiff, Kirsti; Fuentes López, Ana; Aursand, Ida G.; Erikson, Ulf; Masot Peris, Rafael; Alcañiz Fillol, Miguel; Barat Baviera, José Manuel (American Chemical Society, 2014-03-26)
    [EN] Impedance spectroscopy (IS), low-field proton nuclear magnetic resonance (LF 1H NMR), chloride titration, ion chromatography, and an ion selective electrode were used to investigate the physicochemical parameters ...
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    Strategies for Salt Reduction in Foods 
    Toldrá Vilardell, Fidel; Barat Baviera, José Manuel (Bentham Science Publishers, 2012)
    [EN] The amounts of sodium chloride in the formulation of a variety of foods like bakery, meats and dairy foods, ready meals, sauces and snacks, are relatively large and thus, have a strong contribution on the salt dietary ...