Buscar en RiuNet

Listar

Mostrando ítems 1-3 de 3

Effect of lucerne-based diets on performance of reproductive rabbit does at two temperatures

Fernández Carmona, Julio; Alqedra, Ibrahim; Cervera Fras, Mª Concepción; Moya, V.J.; Pascual Amorós, Juan José (Cambridge University Press (CUP), 2003-04)

[EN] New Zealand × Californian rabbit does were offered ad libitum three diets : diet A, with 960 g lucerne per kg dry matter (DM), having 8·7 MJ digestible energy (DE) and 108 g digestible protein (DP) per kg DM; diet ...
Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality

Bianchi, M.; Petracci, M.; Cavani, C. (World Rabbit Science. ICTA. UPV, 2006)

[EN] The effect of dietary use of dehydrated lucerne meal (DLM) and whole linseed (LIN) on chemicalphysical traits, fatty acid composition, susceptibility to lipid oxidation, and sensory quality of rabbit meat and meat ...
Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers

Peñaranda, Irene; Garrido, María Dolores; García-Segovia, Purificación; Martínez-Monzó, Javier; Igual Ramo, Marta (MDPI AG, 2023-03)

[EN] There is currently a growing trend towards the consumption of vegetable protein, even if it shows some deficiencies in essential amino acids. It has been driven by consumer passion for health and wellness, environmental ...

Mostrando ítems 1-3 de 3