[EN] Carotenoids are lipophilic plastidial isoprenoids highly valued as nutrients and natural pigments. A correct balance of chlorophylls and carotenoids is required for photosynthesis and therefore highly regulated, making ...
Martínez-Ispizua, Eva; Martínez-Cuenca, Mary-Rus; Marsal, Jose Ignacio; Díez, María José; Soler Aleixandre, Salvador; Valcarcel Germes, José Vicente; Calatayud, Ángeles(MDPI AG, 2021-02)
[EN] Sweet pepper is one of the most important economic fruits with nutritional attributes. In this sense, the nutraceutical value of consumed products is a major concern nowadays so the content of some bioactive compounds ...
[EN] A total of 18 hybrid strain Martini male rabbits were randomly divided into three experimental groups. The animals in the first and second groups drank water with 0.1 and 0.5 g/l of lycopene addition (B and C groups, ...
Lahoz, Inmaculada; Pérez de Castro, Ana María; Valcárcel-Germes, Mercedes; Macua, Juan Ignacio; Beltran, Joaquim; Rosello Ripolles, Salvador; Cebolla Cornejo, Jaime(Elsevier, 2016)
[EN] The influence of irrigation doses on standard and high lycopene tomato varieties has been analyzed during two years in one of the main processing tomato growing areas of Spain. Deficit irrigation (75% ETc) implied a ...
Huerta Cuenca, Carlos(Universitat Politècnica de València, 2017-07-21)
[ES] El tomate es una de las hortalizas más importantes a nivel mundial y su producción y popularidad
ha ido en aumento con el paso de los años. No destaca su valor nutricional y funcional, pero al
ser muy consumida ...
[EN] BACKGROUND: Tomatoes are an important source of antioxidants (carotenoids, vitamin C, etc.) owing to their high level of consumption. There is great interest in developing cultivars with increased levels of lycopene, ...
Cortés Olmos, Carles; Leiva Brondo, Miguel; Adalid Martínez, Ana Maria; Cebolla Cornejo, Jaime; Nuez Viñals, Fernando(International Society for Horticultural Science (ISHS), 2011-12-31)
Despite the increasing importance of the internal quality in breeding programmes and marketing of tomato, little information is available regarding organoleptic and functional profiles of traditional cultivars of renowned ...
[EN] The effect of conventional integrated pest management and organic farming production systems on theagronomic performance and quality of standard and high lycopene tomato cvs. has been evaluated fortwo years in two of ...
Leiva-Brondo, Miguel; Valcárcel-Germes, Mercedes; Martí-Renau, Raul; Rosello Ripolles, Salvador; Cebolla Cornejo, Jaime(Universidade de Sao Paulo. Escola Superior de Agricultura "Luiz de Queiroz", 2016)
[EN] The development of varieties with a high content of antioxidant compounds, such as carotenoids, has become a major focus in the marketing of tomato. Several mutants have been used in the development of high pigment ...
Cortés Olmos, Carles(Universitat Politècnica de València, 2011-07-28)
La protección del patrimonio hortícola tradicional y la promoción de su conservación in
situ fomentando su cultivo entre agricultores, dependen de aumentar el grado de
conocimiento de la estructura y propiedades de las ...
González, Freddy; García Martínez, Eva María; Camacho Vidal, Mª Mar; Martínez-Navarrete, Nuria(Elsevier, 2019-04)
[EN] Spray-drying may be an interesting alternative means of offering consumers high quality, stable, and easy-tohandle fruit. The stability of grapefruit powder formulated with gum Arabic, maltodextrin and whey protein ...
BACKGROUND: Traditional varieties of tomato, usually associated with excellent organoleptic quality, are increasingly appreciated in European quality markets. A collection of 126 populations of 16 traditional varieties ...
[EN] A diet rich in vegetables has been associated with a reduced risk of many diseases related
to aging and modern lifestyle. Over the past several decades, many researches have pointed out
the direct relation between the ...