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Listar por palabra clave "Lysozyme"

Mostrando ítems 1-8 de 8

Ambient temperature drying of therapeutic protein solution with use of microwave

Tsuruta, Takaharu; Ogawa, Takuma; Abe, Ryosuke; Tanigawa, Hirofumi (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] High quality drying of therapeutic protein-solution is important in medical and pharmaceutical processing. Freeze-drying is mostly used, but it takes a long drying-time and causes damages of protein structures. In ...
Covalent Immobilization of Lysozyme on Ethylene Vinyl Alcohol Films for Nonmigrating Antimicrobial Packaging Applications

Muriel Galet, Virginia; Talbert, J.N.; Hernandez Muñoz, P.; GAVARA CLEMENTE, RAFAEL; Goddard, J.M. (American Chemical Society, 2013-07-10)

[EN] The objective of this study was to develop a new antimicrobial film, in which lysozyme was covalently attached onto two different ethylene vinyl alcohol copolymers (EVOH 29 and EVOH 44). The EVOH surface was modified ...
Efecto de la incorporación de lactoferrina y/o lisozima sobre las propiedades de películas comestibles de almidón de patata

Fernández Fernández, Ángela (Universitat Politècnica de València, 2015-11-06)

[ES] Se elaboraron películas comestibles utilizando almidón de patata (PS), lactoferrina (LF), lisozima (LZ) y glicerol (G) como plastificante en distintas proporciones. Se caracterizaron las propiedades físicas, comportamiento ...
Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films

Moreno Marro, Olga; Atarés Huerta, Lorena María; Chiralt, A. (Elsevier, 2015-11)

[EN] Glycerol plasticized potato starch films containing bioactive proteins (lactoferrin (LF) and/or lysozyme (LZ), at 0.1 and 0.2 ratio with respect to starch) were obtained by casting method and characterized as to ...
Films biodegradables antimicrobianos a base de almidón y gelatina

Díaz González, Raúl (Universitat Politècnica de València, 2015-10-26)

[ES] Se elaboraron films biodegradables utilizando almidón de maíz (CS), gelatina bovina (BG) y glicerol (GL) como plastificante, con incorporación de agentes activos antimicrobianos lisozima (LZ) y etil lauroil arginato ...
Influence of the processing method and antimicrobial agents on properties of starch-gelatin biodegradable films

Moreno Marro, Olga; Díaz, Raúl; Atarés Huerta, Lorena María; Chiralt, A. (John Wiley & Sons, 2016)

[EN] Biodegradable films based on corn starch (CS), bovine gelatin (BG), glycerol as a plasticizer, and lysozyme or N--lauroyl-l-arginine ethyl ester monohydrochloride (LAE) as antimicrobial agents were obtained by both ...
Modified sodium caseinate films as releasing carriers of lysozyme

Mendes de-Souza, Poliana; Fernandez, A.; Lopez-Carballo, Gracia; Gavara Clemente, Rafael; Hernández-Muñoz, Pilar (Elsevier, 2010)

[EN] Films made of sodium caseinate containing lysozyme where modified by chemical or biochemical crosslinkers to achieve a controlled release of the antimicrobial lysozyme. Kinetic studies in buffered solutions at pH ...
Starch-protein active films for food preservation

Moreno Marro, Olga (Universitat Politècnica de València, 2017-05-05)

The overall objective of the doctoral thesis was the development of starch-based (S) biodegradable active films for food packaging applications, by applying both casting method and thermoprocessing. Different blends of S ...