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High hydrostatic pressure treatment provides persimmon good characteristics to formulate milk-based beverages with enhanced functionality

Hernández Carrión, María; Tárrega, Amparo; Hernando Hernando, Mª Isabel; Fiszman Dal Santo, Susana; Quiles Chuliá, Mª Desamparados (Royal Society of Chemistry, 2014-06)

[EN] High hydrostatic pressure (HHP) applied during food processing can improve the retention of food quality attributes and nutritional values in comparison with pasteurization. Persimmon is a good source of bioactive ...
Structure and catalytic properties of the most complex intergrown zeolite ITQ-39 determined by electron crystallography

Willhammar, Tom; Sun, Junliang; wan, wei; Oleynikov, Peter; Zhang, Daliang; Zou, Xiaodong; Moliner Marin, Manuel; Gonzalez Gonzalez, Jorge; Martínez, Cristina; Rey Garcia, Fernando; Corma Canós, Avelino (Nature Publishing Group, 2012-03)

[EN] Porous materials such as zeolites contain well-defined pores in molecular dimensions and have important industrial applications in catalysis, sorption and separation. Aluminosilicates with intersecting 10- and 12-ring ...

Mostrando ítems 1-2 de 2