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Mostrando ítems 1-2 de 2

Main root adaptations in Pepper germplasm (Capsicum spp.) to phosphorus low-input conditions

Pereira-Días, Leandro; Gil-Villar, Daniel; Castell-Zeising, Vicente; Quiñones, Ana; Calatayud, Ángeles; Rodríguez Burruezo, Adrián; Fita, Ana (MDPI, 2020-05)

[EN] Agriculture will face many challenges regarding food security and sustainability. Improving phosphorus use efficiency is of paramount importance to face the needs of a growing population while decreasing the toll on ...
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents

Igual Ramo, Marta; Fernandes, Ângela; Dias, Maria Inês; Pinela, José; García-Segovia, Purificación; Martínez-Monzó, Javier; Barros, Lillian (MDPI AG, 2023-01)

[EN] Beetroot (Beta vulgaris L.) is an important root vegetable crop and a valuable food source of micronutrients and bioactive constituents. In this study, the bioaccessibility of minerals, organic acids, and betacyanins ...

Mostrando ítems 1-2 de 2