[EN] Thermal processing of vegetables has pronounced effects on the cell structure, often negatively affecting the final textural properties of the product. In order to study the effect of thermal processing and the ...
Cerezuela Martínez, Alicia(Universitat Politècnica de València, 2020-09-07)
[ES] La obtención de líneas puras es un proceso de gran relevancia para la industria agronómica, pues a partir de su cruce, se pueden obtener híbridos comerciales de mayor rendimiento y homogeneidad en la producción.
La ...
[EN] Potassium humate is a widely used biostimulant known for its ability to enhance growth and improve tolerance to abiotic stress. However, the molecular mechanisms explaining its effects remain poorly understood. In ...