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Mostrando ítems 1-5 de 5

Development of monoclonal antibody-based immunoassays for the analysis of bisphenol A in canned vegetables

Moreno Tamarit, Mª José; D'Arienzo, Pasquale; Manclus Ciscar, Juan José; Montoya Baides, Ángel (2011)

The aim of this work was the development of monoclonal antibodies (MAbs) and highly sensitive immunoassays (ELISAs) to bisphenol A (BPA), a well-known endocrine disruptor able to migrate from the internal coating of cans ...
Evolution of chemical composition and gas emissions from aged pig slurry during outdoor storage with and without prior solid separation

Moset, V.; Cambra López, María; Estellés, F.; Torres Salvador, Antonio Germán; Cerisuelo, Alba (Elsevier, 2012-01)

Chemical composition and gas emissions from two types of pig slurry were evaluated: the liquid fraction of mechanical solid-liquid separated slurry (SS), and raw slurry (RS). The slurry was obtained at the end of a pig ...
Fibrin coating on poly (L-lactide) scaffolds for tissue engineering

Gamboa Martínez, Tatiana Carolina; Gómez Ribelles, José Luís; Gallego-Ferrer, Gloria (SAGE Publications (UK and US), 2011-09)

A hybrid scaffold was obtained by the deposition of a thin network of submicron fibrin fibrils on the microporous walls of a macroporous poly(L-lactide) (PLLA) three-dimensional structure. The fibrin coating is homogeneous ...
Recent Positive Selection Has Acted on Genes Encoding Proteins with More Interactions within the Whole Human Interactome

Luisi, P; Alvarez-Ponce, D; Pybus, M; Fares Riaño, Mario Ali; Bertranpetit, J; Laayouni, H (Oxford University Press (OUP), 2015-04)

Genes vary in their likelihood to undergo adaptive evolution. The genomic factors that determine adaptability, however, remain poorly understood. Genes function in the context of molecular networks, with some occupying ...
Ultrasonic Characterisation of B.femoris from Iberian pigs of different genetics and feeding systems

Niñoles Rodenes, Laura; Mulet Pons, Antonio; Ventanas, Sonia; Benedito Fort, José Javier (Elsevier, 2011-10)

[EN] Ultrasonic velocity was used to characterise the differences in composition and texture of Biceps Femoris muscles from four batches of pigs of different genetics (Iberian and Iberian x Duroc) and feeding systems ...

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