[EN] Fresh market demands high quality fruit and, therefore, citrus growers and researchers are constantly looking for
solutions to avoid seed presence. Current horticultural techniques have low effectiveness or high cost. ...
Sáez García, Raquel(Universitat Politècnica de València, 2017-12-26)
[ES] La industria alimentaria genera una gran cantidad de desechos orgánicos como resultado
de su actividad, los cuales actúan en detrimento del medio ambiente y es necesario gestionar
adecuadamente, lo que supone un ...
[EN] This study aims to elucidate whether sulfur can inhibit citrus pollination by affecting pollen grains. For this, four sulfur-based products (inorganic sulfur, water dispersible granular sulfur, ammonium sulfate, copper ...
González Altozano, Pablo; Castel, J.R.(International Society for Horticultural Science (ISHS), 2000)
[EN] An experiment on Regulated Deficit Irrigation (RDI) was performed during 1997 and 1998 in a drip-irrigated Clementina de Nules/ Carrizo Citrange orchard planted in 1985 in Moncada (Valencia, Spain). Treatments consisted ...
Soto Ruiz de la Torre, Elena(Universitat Politècnica de València, 2018-01-16)
[EN] Fruit thinning is defined as the selective removal of flowers and/or fruits from trees in order to improve the size of the remaining crop. This technique is usually performed manually rendering to a noteworthy increase ...
Giménez-Sanchis, Adrián; Farina, V.; Tarancón, P.; Besada, C.(International Society for Horticultural Science (ISHS), 2023)
[EN] Determining consumer quality requirements is needed to provide markets with high quality fruit, which helps to reduce fruit waste both at home and at points of sale. This cross-cultural study investigated how important ...
Fernández González, Christian(Universitat Politècnica de València, 2020-12-28)
[ES] El objetivo de este trabajo es estudiar cómo influyen distintas características del aspecto de las mandarinas (defectos y mejoras) en la elección del consumidor. Para ello se realizarán dos diseños experimentales, en ...
Blanquer Fernández, María(Universitat Politècnica de València, 2021-09-01)
[ES] España es el mayor productor de cítricos de la Unión Europea, siendo la
Comunidad Valenciana, la principal región citrícola a nivel nacional. La calidad, pero en
especial la seguridad, de nuestras naranjas y mandarinas, ...
[EN] In Citrus, certain species and/or cultivars are prone to alternate bearing, i.e., a year of heavy crop (ON year) is followed by one of low flowering and light crop (OFF year), and vice-versa. To counteract the fruit ...
Cuenca Ibáñez, José(Universitat Politècnica de València, 2013-12-23)
Citrus is the main fruit crop in the world and Spain is the 6th producer and the major exporter for the fresh fruit market. Seedlessness is one of the most important fruit quality traits for this market since consumers do ...
Arguero Aulestia, Evelyn Jimena(Universitat Politècnica de València, 2018-09-13)
[ES] La industria alimentaria genera un gran volumen de residuos con elevado
contenido en compuestos bioactivos, que interesa sean reintroducidos en la
cadena alimentaria para obtener productos de alto valor añadido. En ...