Soto Ruiz de la Torre, Elena(Universitat Politècnica de València, 2018-01-16)
[EN] Fruit thinning is defined as the selective removal of flowers and/or fruits from trees in order to improve the size of the remaining crop. This technique is usually performed manually rendering to a noteworthy increase ...
Cuenca Ibáñez, José(Universitat Politècnica de València, 2013-12-23)
Citrus is the main fruit crop in the world and Spain is the 6th producer and the major exporter for the fresh fruit market. Seedlessness is one of the most important fruit quality traits for this market since consumers do ...
Gimeno Romeu, Jacinta(Universitat Politècnica de València, 2008-05-07)
La citricultura es una de las ramas de la fruticultura de mayor producción a nivel mundial, siendo España el cuarto productor y primer país exportador mundial de cítricos para consumo en fresco (FAO, 2005). La obtención ...