Cerezo Valverde, Jesús; Hernández, María D.; García Garrido, Sandra; Rodríguez, Carmen; Estefanell, Juan; Gairin, Joan I.; Rodríguez, Carlos J.; Tomás Vidal, Ana; García García, Benjamín(Springer Verlag (Germany), 2012-02)
In this study, HPTLC was used to make a quantitative analysis of the total lipid content (TL dry weight) and their classes in 39 samples, including molluscs, crustaceans, fish and meals in an attempt to identify those most ...