RUBIO-ARRAEZ, SUSANA; Capella Hernández, Juan Vicente; Ortolá Ortolá, Mª Dolores; Castelló Gómez, María Luisa(Akadémiai Kiadó, 2016-09)
The aim of this study was to make mandarin orange marmalades in which sucrose is
replaced by sweeteners such as tagatose and isomaltulose, which are noncarcinogenic
and have a low glycemic index. Analyses of rheology, ...
Rubio Arraez, Susana; Sahuquillo Ceruelos, Sergio; Capella Hernández, Juan Vicente; Ortolá Ortolá, Mª Dolores; Castelló Gómez, María Luisa(Wiley, 2015-08)
Today's society shows a growing interest in healthy, safe and high nutritional quality food. Thus, in this paper sweet orange marmalades have been developed using healthy sweeteners (tagatose and oligofructose) in different ...