Our perception of food depends both on the contextual conditions in which it is presented and on the way the food is consumed; hence, the current trend toward investigating these contextual variables in empirical research. ...
[EN] Adsorption phenomena are characterized by models that include free parameters trying to reproduce experimental results. In order to understand the relationship between the model parameters and the material properties, ...
Perczel, Janos; García Meca, Carlos; Leonhardt, Ulf(IOP Publishing, 2011-07)
Some interesting optical instruments such as the Eaton lens and the invisible sphere require singularities of the refractive index for their implementation. We show how to transmute those singularities into harmless ...
Nebosky, Paul S.; Schmid, Steven R.; Sellés Cantó, Miguel Ángel(American Society of Mechanical Engineers (ASME), 2011)
[EN] This study examines the elastic recovery (springback) of a porous tantalum foam after sheet forming operations. The foam and sheet-like form is applicable to bone ingrowth surfaces on orthopedic implants and is desirable ...