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Levying carbon footprint taxes on animal-sourced foods. A case study in Spain

Forero-Cantor, G; Ribal, Javier; Sanjuán Pellicer, María Nieves (Elsevier, 2020-01-10)

[EN] The consumption of some kinds of meat contributes significantly to global warming. Hence, dietary changes towards a decreased consumption of these products might lead to reductions in greenhouse gas emissions. Information ...
Technical note: Estimation of real rabbit meat consumption in Italy

Petracci, Massimiliano; Soglia, Francesca; Baldi, Giulia; Balzani, Laura; Mudalal, Samer; Cavani, Claudio (Universitat Politècnica de València, 2018-03-28)

[EN] As in other livestock species, the annual per capita consumption of rabbit meat is currently estimated as the ratio of the total weight of carcasses available for consumption to the number of inhabitants of a certain ...
Technical note: Rabbit meat production under a small scale production system as a source of animal protein in a rural area of Mexico

García-Lopez, J.C.; Pro-Martinez, A.; Becerril-Perez, C.M.; Suarez-Oportes, M.E.; Pinos-Rodríguez, J.M. (World Rabbit Science. ICTA. UPV, 2006)

[EN] The aim of this study was to obtain information on rabbit meat consumption habits and rabbit production in Xocotlan, a rural community in Mexico. In the first part of the study, 20 families were requested to describe ...

Mostrando ítems 1-3 de 3