Traffano-Schiffo, Maria Victoria; Castro Giráldez, Marta; Fito Suñer, Pedro José; Balaguer-Cuenca, Nuria(Elsevier, 2014-05)
[EN] Drying operation is one of the most important unit operations used to preserve meat products. Drying process involves a lot of mechanisms coupled together, and traditional kinetic theory of drying explains part of ...