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Listar por palabra clave "Meat freshness"

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Monitoring of physical-chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue

Gil Sánchez, Luís; Barat Baviera, José Manuel; Baigts Allende, Diana Karina; Martínez Mañez, Ramón; Soto Camino, Juan; García Breijo, Eduardo; Aristoy Albert, Mª Concepcion; Toldrá Vilardell, Fidel; Llobet Valero, Eduard (Elsevier, 2011-06-01)

This work describes the correlation found along 10 days between potentiometric measurements obtained by using an electronic tongue and the variation in certain physicochemical, microbial and biochemical parameters measured ...

Mostrando ítems 1-1 de 1