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Listar por palabra clave "Meat mixtures"

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Use of air-coupled ultrasound for the non-invasive characterization of the textural properties of pork burger patties

Fernandez-Caballero-Fariñas, Maria Dolores; Contreras, Marina; Sanchez-Jimenez, Virginia; Benedito Fort, José Javier; Garcia-Perez, J.V. (Elsevier, 2021-05)

[EN] This study tests the feasibility of air-coupled ultrasound for the characterization of the textural properties of pork burger patties. The samples were prepared by mixing lard at different percentages (0, 20, 40, 60 ...

Mostrando ítems 1-1 de 1