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Listar por palabra clave "Meat nutrients"

Mostrando ítems 1-2 de 2

Sources of variability in the analysis of meat nutrient coenzyme Q10 for food composition databases

Reig Riera, Mª Milagro; Aristoy, M-Concepcion; Toldra, Fidel (Elsevier, 2015-02)

Coenzyme Q(10) (CoQ(10)) or ubiquinone (2,3-dimethoxy-5-methyl-6-multiprenyl-1,4-benzoquinone) is an endogenous hydroxybenzoquinone liposoluble compound which plays important physiological roles that makes it to be considered ...
Variability in the contents of pork meat nutrients and how it may affect food composition databases

Reig Riera, Mª Milagro; Aristoy, M-Concepcion; Toldra, Fidel (Elsevier, 2013-10-01)

Pork meat is generally recognised as a food with relevant nutritional properties because of its content in high biological value proteins, group B vitamins, minerals especially heme iron, trace elements and other bioactive ...

Mostrando ítems 1-2 de 2