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Intramuscular Fat Selection in Rabbits Modifies the Fatty Acid Composition of Muscle and Liver Tissues

Zubiri-Gaitán, Agostina; Blasco Mateu, Agustín; Ccalta, Ruth; Satué, Katy; Hernández, Pilar (MDPI AG, 2022-04)

[EN] Simple Summary Intramuscular fat content improves the juiciness, tenderness, and flavor of meat, but it can also affect its nutritional quality. A divergent selection experiment for intramuscular fat content was ...
Modeling production functions and economic weights in intensive meat production of guinea pigs

Pascual, Mariam; Cruz, Danny Julio; Blasco Mateu, Agustín (Springer-Verlag, 2017)

[EN] A profit function for a typical commercial farm of intensive guinea pig production was designed. The simulated farm contained 86 cages with a ratio of 7:1 females/males, with continuous mating. Kits were weaned at 15 ...
Rabbit meat trade of major countries: regional pattern and driving forces

Wu, Laping (Universitat Politècnica de València, 2022-03-31)

[EN] In in the last 60 or so years, the global rabbit industry has been growing steadily. This paper studies the global rabbit meat trade by focusing on trade growth and regional pattern. First, rabbit meat productionand ...

Mostrando ítems 1-3 de 3