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Listar por palabra clave "Meat quality"

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Abstracts of the “26th Hungarian Conference on Rabbit Production”

World Rabbit Science (Editorial Universitat Politècnica de València, 2015-03-26)

About 100 participants attended the 26th Hungarian Conference on Rabbit Production at Kaposvár, organised by Kaposvár University, the Hungarian Branch of the WRSA and the Rabbit Production Board. This is the largest and most ...
Análisis de asociación genómico de caracteres relacionados con la calidad de la carne y la grasa intramuscular en cerdos Duroc

González Prendes, Rayner (Universitat Politècnica de València, 2014-06-09)

[ES] Se realizó un análisis de asociación genómico, en cerdos Duroc, con los programas GenABEL y EMMAX para caracteres de calidad de la carne y de la grasa intramuscular medidos en los músculos longissimus dorsi y gluteus ...
ANÁLISIS GENÉTICO DE LA GRASA INTRAMUSCULAR EN CONEJO-GENETIC ANALISYS OF INTRAMUSCULAR FAT IN RABBITS

Zomeño, Cristina (Universitat Politècnica de València, 2013-07-15)

En esta tesis se aborda el estudio de la grasa intramuscular como característica determinante de la calidad de la carne para ser utilizado en programas genéticos. El conejo se plantea no sólo por su interés como especie ...
Búsqueda de nuevos marcadores bioquímicos capaces de detectar carnes de vacuno defectuosas a tiempos postmortem tempranos

Alegre López, Daniel (Universitat Politècnica de València, 2022-10-19)

[EN] Meat, which is widely consumed in the world, is affected in its quality by many factors dependent and independent of the animal, the breed or the processing conditions, such as preslaughter stress, temperatures, the ...
Carcass traits and meat quality of growing rabbits in pens with and without different multilevel platforms

Martino, M.; Mattioli, S.; Farkas, P.; Szendrő, Zs.; Dal Bosco, A.; Ruggeri, S.; Matics, Zs.; Castellini, C.; Gerencsér, Zs. (Editorial Universitat Politècnica de València, 2016-09-08)

[EN] The aim of this trial was to determine the effect of the presence of wire or plastic mesh elevated platforms on carcass traits and meat quality characteristics, with particular attention to the oxidative status of ...
Comparative Transcriptome Profile between Iberian Pig Varieties Provides New Insights into Their Distinct Fat Deposition and Fatty Acids Content

Villaplana-Velasco, Ana; Noguera, Jose Luis; Pena, Ramona Natacha; Ballester, Maria; Muñoz, Lourdes; González, Elena; Tejeda, Juan Florencio; Ibáñez-Escriche, Noelia (MDPI AG, 2021-03)

[EN] Iberian pigs are meat quality models due to their high fat content, high intramuscular fat, and oleic fatty acid composition. These parameters present great variability and are differentiated among the lines that make ...
Development of a dielectric spectroscopy technique for the determination of key bichemical markers of meat quality

Castro Giráldez, Marta; Dols, Laura; Toldrá Vilardell, Fidel; Fito Maupoey, Pedro (Elsevier, 2011-07-01)

[EN] Dielectric measurements of different standard solutions (nucleotides, nucleosides, lactic acid and myoglobin) were assayed simulating the concentrations of these substances in early postmortem meat. These assays were ...
Dietary supplementation of Digestarom® herbal formulation: effect on apparent digestibility, faecal and caecal microbial counts and live performance of growing rabbits

Celia, C.; Cullere, M.; Gerencsér, Zs.; Matics, Zs.; Giaccone, V.; Kovács, M.; Bónai, A.; Szendrő, Zs.; Dalle Zotte, A. (Editorial Universitat Politècnica de València, 2016-06-29)

[EN] The experiment aimed to study the effect of Digestarom® dietary inclusion (herbal formulation containing a mixture of essential oils, herbs, spices and extracts) on apparent digestibility and digestive ecosystem of ...
Divergent selection for intramuscular fat content in rabbits. II. Correlated responses on carcass and meat quality traits

Zomeño, Cristina; Blasco Mateu, Agustín; Hernández, Pilar (American Society of Animal Science, 2013-09)

[EN] Correlated responses on carcass and meat quality characteristics after 3 generations of divergent selection for intramuscular fat (IMF) content were assessed by comparing the high and low lines. Selection was based ...
Efecto del cruzamiento de las razas Boer y Murciano-Granadina sobre las características de la canal: Composición Tisular

Terán Piña, Julio César (Universitat Politècnica de València, 2016-05-17)

[EN] This study is about the effect of crossing Murciano-Granadina (MG) and Boer (BO) breeds on the tissue composition of goat kids, in both male and female. 48 goat kids were used, 24 pure MG kids (12♂ and 12♀) and other ...
Efecto del cruzamiento de las razas Boer y Murciano-Granadina sobre las características de la carne: composición química, pH, pérdidas por cocinado y textura

SAGBAY DÍAZ, CRISTHIAN (Universitat Politècnica de València, 2016-01-07)

[EN] The aim of this study was to analyze the effect of crossing the Boer and Murciano-Granadina breeds on meat characteristics of goat kids. 48 goat kids were used, 24 were resulting from the cross of the two breeds (12 ...
Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles

Minardi, P.; Mordenti, A.L.; Badiani, A.; Pirini, M.; Trombetti, F.; Albonetti, S. (Universitat Politècnica de València, 2020-09-30)

[EN] The aim of this study was to cast light on the effects of EconomasE™ (EcoE), a patented pre-mixture of nutritional additives consisting mainly of organic selenium (0.15 or 0.30 mg/kg feed; Se) combined with vitamin C ...
Effect of feeding diets containing barley, wheat and corn distillers dried grains with solubles on carcass traits and meat quality in growing rabbits

Alagon, Gilbert; Arce Cabrera, Orlando Nicolas; Serrano, Paula; Ródenas Martínez, Luis; Martinez-Paredes, Eugenio; Cervera Fras, Mª Concepción; Pascual Amorós, Juan José; Pascual Amorós, María de los Desamparados (Elsevier, 2015-03)

The effect of dietary inclusion of distillers dried grains with solubles (DDGS) on carcass and meat quality of longissimus muscle was studied in 100 growing rabbits from 28 to 59 days old. Diets with no DDGS (C), barley ...
Effect of floor type on carcass and meat quality of pen raised growing rabbits

Dal Bosco, Alessandro; Szendrö, Zsolt; Matics, Zsolt; Castellini, Cesare; Ruggeri, Silvia; Szendrö, Katalin; Martino, Melania; Mattioli, Simona; Dalle Zotte, Antonella; Gerencsér, Zsolt (Editorial Universitat Politècnica de València, 2015-03-26)

[EN] The aim of the experiment was to compare the carcass and meat quality traits of growing rabbits housed on different floor types. At the age of 35 d, rabbits (n=126) were randomly sorted into 3 groups and housed in ...
Effect of group size and stocking density on productive, carcass, meat quality and aggression traits of growing rabbits

Szendrö, Zs.; Princz, Z.; Romvári, R.; Locsmándi, L.; Szabó, A.; Bázár, Gy.; Radnai, I.; Biró-Németh, E.; Matics, Zs.; Nagy, I. (World Rabbit Science. ICTA. UPV, 2009)

[EN] The aim of the experiment was to examine the effect of group size and stocking density on productive, carcass and meat quality traits. The trial was conducted using 230 Pannon white rabbits weaned at 5 weeks and reared ...
Effect of pasture availability and genotype on welfare, immune function, performance and meat characteristics of growing rabbits

Mugnai, Cecilia; Dal Bosco, Alessandro; Cardinali, Raffaella; Rebollar, Pilar Garcia; Moscati, Livia; Castellini, Cesare (Editorial Universitat Politècnica de València, 2014-03-28)

[EN] To analyse the effect of pasture availability and genotype on innate immunological status,morphological organisation of lymphoid follicles, behaviour, performance and carcass and meat characteristics, 80 growing rabbits ...
Effect of selection for growth rate on carcass composition and meat quality in rabbits

PASCUAL AMORÓS, MARÍA DE LOS DESAMPARADO (Universitat Politècnica de València, 2008-05-07)

The objective of the present thesis was to study the effect of the selection for growth rate on the carcass and meat quality of line R, which is a line of rabbits selected for growth rate between the 4th and 9th week of ...
Effect of source and concentration of zinc on growth performance, meat quality and mineral retention in New Zealand rabbits

Luis-Chincoya, Hector; Herrera-Haro, Jose Guadalupe; Pro-Martínez, Arturo; Santacruz-Varela, Amalio; Jerez-Salas, Martha Patricia (Universitat Politècnica de València, 2021-09-30)

[EN] Zinc supplementation in rabbit diet favours deposition of this mineral in meat and, therefore, contributes to satisfying the daily requirements of Zn in humans that consume it. A trial was conducted to study the effect ...
EFFECT OF TRANSPORT DURATION AND GENDER ON RABBIT CARCASS AND MEAT QUALITY

Trocino, A.; Xiccato, G.; Queaque, P.I.; Sartori, A. (World Rabbit Science. ICTA. UPV, 2003)

[EN] In order to evaluate the effect of transport duration and gender on carcass and meat quality, 204 rabbits were reared in individual cages from 35 d of age until slaughter at 77 d (average live weight at shipping: ...
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking

Mancini, S.; Preziuso, G.; Paci, G. (Editorial Universitat Politècnica de València, 2016-06-29)

[EN] The aim of this study was to evaluate the effects of turmeric powder and ascorbic acid on lipid oxidation and antioxidant capacity in cooked rabbit burgers. The burgers were derived from 3 different formulations (C, ...