Fornes Sebastiá, Fernando; Jaramillo, Claudia X.; García de la Fuente, Rosana; Belda Navarro, Rosa María; Lidón Cerezuela, Antonio Luis(Wiley, 2014-11)
BACKGROUND: Environmentally friendly agriculture needs toreduce the use of synthetic fertilizers and to reclaim nutrients from organic wastes. In this study the effect of five doses (0, 12, 24, 48 and 96 t ha(-1)) of two ...
Fresquet Corrales, Sandra(Universitat Politècnica de València, 2015-12-29)
[EN] Alfalfa (Medicago sativa L.), is a forage legume with a significant content of protein, being the most widely cultivated forage around the world. In this species, the protein content decreased during growth processes ...
Igual Ramo, Marta; Chis, Maria Simona; Socaci, Sonia Ancuta; Vodnar, Dan Cristian; Ranga, Floricuta; Martínez-Monzó, Javier; García-Segovia, Purificación(MDPI AG, 2021-05)
[EN] Currently, extrudates are considered unhealthy products, being characterized as high in calories; rich in fat, sugar, and salt; and low in nutritional compounds. The aim of this study was to assess the influence of ...