[EN] Antifungal properties of some plant extracts (pomegranate, rosemary, lemon and balsamic lemon) added in the elaboration of jam
obtained from osmotically dehydrated strawberry were studied. Lemon extract exhibited the ...
Gómez, F.; Igual Ramo, Marta; Camacho Vidal, Mª Mar; Pagán Moreno, Mª Jesús(Taylor & Francis: STM, Behavioural Science and Public Health Titles, 2013-05)
extract addition (pomegranate, rosemary, lemon and balsamic lemon) have been applied to strawberry jam obtained by
osmotic dehydration in order to avoid its fast decline. Microbiological, physicochemical and sensorial ...