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Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method

Fernández Segovia, Isabel; Fuentes López, Ana; Aliño Alfaro, Marta; Masot Peris, Rafael; Alcañiz Fillol, Miguel; Barat Baviera, José Manuel (Elsevier, 2012-11)

[EN] Abstract The aim of this study was to evaluate a rapid low-cost system based on impedance spectroscopy as an alternative method to differentiate between fresh and frozen-thawed salmon. Samples of fresh salmon and ...
Monitoring of physical-chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue

Gil Sánchez, Luís; Barat Baviera, José Manuel; Baigts Allende, Diana Karina; Martínez Mañez, Ramón; Soto Camino, Juan; García Breijo, Eduardo; Aristoy Albert, Mª Concepcion; Toldrá Vilardell, Fidel; Llobet Valero, Eduard (Elsevier, 2011-06-01)

This work describes the correlation found along 10 days between potentiometric measurements obtained by using an electronic tongue and the variation in certain physicochemical, microbial and biochemical parameters measured ...

Mostrando ítems 1-2 de 2