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Listar por palabra clave "Microbial quality"

Mostrando ítems 1-2 de 2

Application of chitosan-sunflower oil edible films to pork meat hamburgers

Vargas, Maria; Albors, A.; Chiralt, A. (Elsevier, 2011)

[EN] Edible films were prepared by combining high molecular weight chitosan with sunflower oil. Films were obtained by casting and were applied to the surface of pork meat hamburgers. Chitosan-based films increased the ...
Differentiation between fresh and frozen-thawed sea bream (Sparus aurata) using impedance spectroscopy techniques

Fuentes López, Ana; Masot Peris, Rafael; Fernández Segovia, Isabel; Ruiz Rico, María; Alcañiz Fillol, Miguel; Barat Baviera, José Manuel (Elsevier, 2013-07)

The aim of this study was to evaluate a rapid, low-cost and easy-to-use system of impedance spectroscopy with two different electrodes (double electrode (DE) and arrowhead (AH)) to distinguish between fresh and frozen-thawed ...

Mostrando ítems 1-2 de 2