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Listar por palabra clave "Microfluidization"

Mostrando ítems 1-7 de 7

ANTIFUNGAL CHITOSAN-BASED FILMS AND COATINGS CONTAINING ESSENTIAL OILS FOR FRUIT APPLICATIONS

Perdones Montero, Ángela (Universitat Politècnica de València, 2016-12-15)

[EN] Chitosan films and coatings have been obtained, by incorporating different essential oils (EO) and using different homogenization conditions of the film forming emulsions, in order to obtain antifungal materials for ...
Effect of chitosan essential oil films on the storage-keeping quality of pork meat products

Bonilla Lagos, Maria Jeannine; Vargas, Maria; Atarés Huerta, Lorena María; Chiralt Boix, Mª Amparo (Springer Verlag (Germany), 2014-08)

Edible films based on chitosan were prepared, with and without basil or thyme essential oils, with the aim of assessing their protective ability against lipid oxidation and their antimicrobial activity. Chitosan films ...
Effect of chitosan lemon essential oil coatings on storage-keeping quality of strawberry

Perdones Montero, Ángela; Sánchez González, Laura; Chiralt, A.; Vargas, Maria (Elsevier, 2012-08)

[EN] Film-forming dispersions (FFD) were prepared with 1% high molecular weight chitosan and 3% lemon essential oil and were submitted to two different homogenization treatments. The particle size and viscosity of the FFD ...
Effect of essential oils and homogenization conditions on properties of chitosan-based films

Bonilla Lagos, Maria Jeannine; Atarés Huerta, Lorena María; Vargas, Maria; Chiralt, A. (Elsevier, 2012-01)

[EN] The influence of essential oil type (basil and thyme), its content and the homogenization treatment on the physical properties of chitosan-based film-forming dispersions and edible films was studied. Two homogenization ...
Effect of Homogenization Conditions on Physicochemical Properties of Chitosan-Based Film-Forming Dispersions and Films

Vargas, Maria; Perdones Montero, Ángela; Chiralt Boix, Mª Amparo; Cháfer Nácher, María Teresa; González Martínez, María Consuelo (Elsevier, 2011-07)

Film-forming dispersions (FFD) based on high molecular weight chitosan (CH) alone or in combination with oleic acid (OA) were prepared under different homogenization conditions (rotor-stator or rotor stator together with ...
Physical properties of chitosan-basil essential oil edible films as affected by oil content and homogenization conditions

Bonilla Lagos, Maria Jeannine; Vargas, Maria; Atarés Huerta, Lorena María; Chiralt, A. (Elsevier, 2011)

[EN] This work studies the influence of basil essential oil, its content and the homogenization treatment on the physical properties of chitosan-based edible films. Two homogenization treatments were applied, without (H1) ...
Physicochemical properties of chitosan-essential oils film-forming dispersions. Effect of homogenization treatments

Bonilla Lagos, Maria Jeannine; Atarés Huerta, Lorena María; Vargas, Maria; Chiralt, Amparo (Elsevier, 2011)

[EN] Chitosan films enriched with basil (B) or thyme (T) essential oils (EO) were prepared by means of two homogenization treatments, without (H1) and with (H2) microfluidization. H2 treatment led to a significant decrease ...