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Listar por palabra clave "Microwave drying"

Mostrando ítems 1-13 de 13

Application of microwaves in the convective drying of ceramic

Rajewska, Kinga; Pawłowski, Andrzej (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The paper demonstrates microwave and convective drying processes in different combinations of kaolin cylindrical samples in laboratory scale. Analysis of the kinetics and sample temperature evolution show that the ...
DESARROLLO DE TÉCNICAS COMBINADAS DE SECADO CON AIRE CALIENTE Y MICROONDAS EN LA PRODUCCIÓN DE FIBRA ALIMENTARIA A PARTIR DE SUBPRODUCTOS CÍTRICOS

Talens Vila, Clara (Universitat Politècnica de València, 2016-01-21)

[EN] Sustainability is nowadays an investment for the future of any economic activity. The current situation of crisis has had an adverse impact in most industries, including the agri-food sector. However, this industry ...
Dynamic optimization of the transmission efficiency between the solid state microwave sources and the microwave applicator

Zuber, Simon; Joss, Marcel; Tresch, S.; Kleingries, M. (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Microwaves are a fast way to dry moist goods through volumetric heating. During the drying process, materials change their electrical properties. As a result, the impedances at the feed port of the applicator will ...
Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel

Talens Vila, Clara; Arboleya, Juan Carlos; Castro Giráldez, Marta; Fito Suñer, Pedro José (Elsevier, 2017)

[EN] Orange by-products are an excellent source of dietary fibre. The main objective of this work was to compare the physico-chemical and technological properties of fibres obtained from orange by-products by applying two ...
Fotónica aplicada a la monitorización de procesos y al desarrollo de sensores en la industria agroalimentaria

Tomás Egea, Juan Ángel (Universitat Politècnica de València, 2022-04-29)

[ES] El objetivo de la presente tesis es el de desarrollar y utilizar técnicas basadas en la fotónica de baja frecuencia, como la radiofrecuencia, las microondas y los infrarrojos, para monitorizar de forma no destructiva ...
Functional properties of dried tarragon affected by drying method

Koç, Banu; Çağlar, Nazan; Atar, Gamze (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] arragon is a small shrubby perennial herb in the Asteraceae family. It is cultivated for the use of its aromatic leaves in seasoning, salads, sauces, vinegars, mustard and spices. In this study, tarragon was dried in ...
Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography

Tomas-Egea, Juan Angel; Traffano-Schiffo, Maria Victoria; Castro Giraldez, Marta; Fito Suñer, Pedro José (MDPI AG, 2021-02-15)

[EN] Hot air drying (HAD) at temperatures below the spontaneous evaporation temperature could be combined with microwave (MW) radiation as a thermal energy source in order to reduce the drying time. A photon flux in the ...
Influence of drying method on rehydration kinetics and rehydration capacity of apricot and apple

Contreras Monzón, Carolina Ivonne; Martín-Esparza, M.E.; Martínez Navarrete, Nuria (Wiley, 2012-04)

This study aims to determine the influence of microwave drying coupled with air drying of apricot and apple in terms of the rehydration rate and capacity of dried samples. The microwave power level was 0.4 W/g for apricot ...
Influence of drying technique on physicochemical properties of bimodal meso-macropore structure of silica support

Panchan, Noppadol; Niamnuy, Chalida; Chukeaw, Thanaphat; Seubsai, Anusorn; Devahastin, Sakamon; Chareonpanich, Metta (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Drying process directly affect in structure of the silica support for catalysts. Therefore, we herein prepared bimodal meso-macropore structure of silica by sol-gel method and investigated the silica support obtained ...
Influence of intermittent and continuous microwave heating on drying kinetics and wood behavior of Eucalyptus Gomphocephala

Habouria, Mariam; Ouertani, Sahbi; Azzouz, Soufien; Jomaa, Wahbi; Elaib, Mohamed Taher; Elcafci, Mohamed Afif (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The aim of this work was to determine the microwave drying kinetics of Eucalyptus Gomphocephala wood and to investigate the influence of intermittent and continuous heating processes on the end quality of dreid ...
Influencia de la deshidratación en la calidad de diferentes variedades de pimiento. Estudio de las condiciones de almacenamiento

Casa López, Francisco Javier (Universitat Politècnica de València, 2013-11-20)

[ES] El consumo de hortalizas frescas es, sin duda, la mejor forma de beneficiarse de sus propiedades nutricionales, pero su alto contenido en agua hace que sean altamente perecederas y que tengan una vida útil relativamente ...
Microwave drying in fluidized bed to dehydrate microencapsulated Saccharomyces cerevisiae cells. Temperature control strategies

Mardaras, J.; Lombraña, J. I.; Villarán, M. C. (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Alginate microcapsules containing cell yeasts of the species Saccharomyces cerivisae, used as a reference microorganism, were studied here to improve the protection of cell activity during food processing. Here a novel ...
The intermittent drying of wheat by microwave and fluidized bed drying

Türkoğlu, Tuğçe; Baykal, Hale; Yüksel, Hira; Çalışkan Koç, Gülşah; Dirim, Safiye (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The objective of the study is to investigate the effects of different drying processes (convective hot air, microwave, and fluidized bed drying) and combined drying methods on the drying characteristics and physical ...