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Listar por palabra clave "Microwave frying"

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Effect of Microwave Frying on Acrylamide Generation, Mass Transfer, Color, and Texture in French Fries

Sansano, Mariola; De los Reyes Cánovas, Ruth; Andrés Grau, Ana María; Heredia Gutiérrez, Ana Belén (Springer-Verlag, 2018)

[EN] The objective of this work was to evaluate the effect of microwave power on acrylamide generation, as well as moisture and oil fluxes and quality attributes of microwave-fried potatoes. Concretely, 25 g of potato ...

Mostrando ítems 1-1 de 1