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Listar por palabra clave "Microwave radiation"

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Listar por palabra clave "Microwave radiation"

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    Microwave heating effect on rheology and microstructure of white sauces 
    Guardeño Expósito, Luis Miguel; Sanz, Teresa; Fiszman, Susana; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel (Wiley, 2011-10)
    [EN] The microstructure and rheological properties of white sauces formulated with different starches were analyzed after being microwave-heated for different times. Significant differences (P < 0.05) in rheological ...
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    Volatile profile of dehydrated cherry tomato: Influence of osmotic pre-treatment and microwave power 
    Heredia Gutiérrez, Ana Belén; Peinado Pardo, Irene; Rosa Barbosa, Estela María; Andrés Grau, Ana María; Escriche Roberto, Mª Isabel (Elsevier, 2012-02-15)
    [EN] Vegetable flavour is a quality characteristic for consumer acceptability. Sun and air are traditionally used for drying tomatoes; however, the optimal combination of techniques such as osmotic dehydration or ...