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Efecto del tipo de pasto sobre el perfil de ácidos grasos de la leche de vacuno

Vázquez-Penas Suárez, Verónica (Universitat Politècnica de València, 2013-01-08)

[ES] Estudio de la influencia de los pastos (principalmente leguminosas) para aumentar la cantidad de ácidos grasos beneficiosos en la leche de vacuno.
Genetic comparison of milk production and composition in three maternal rabbit lines

El Nagar, Ayman Gamal Fawzy; Sánchez, Juan Pablo; Ragab, Mohamed Mohamed; Mínguez Balaguer, Carlos; Baselga Izquierdo, Manuel (Editorial Universitat Politècnica de València, 2014-12-22)

[EN] The aim of this study was to compare 3 Spanish maternal rabbit lines (A, V and LP) in terms of milk production and composition. These lines were founded on different criteria but selected for litter size at weaning. ...
Some factors affecting production and milk composition characters in a crossbreeding experiment involving Gabali and V- line rabbits in Egypt

Iraqi, M.M.; Shenana, M.E.; Baselga, M. (World Rabbit Science. ICTA. UPV, 2007)

[EN] Data from 662 litters and 221 samples (two replicates per each sample) of rabbit milk were collectedfrom three different genetic groups [Gabali (G), V-line (V) and GxV (F1)] to study the effect of line and of ...

Mostrando ítems 1-3 de 3