Uribe-Wandurraga, Zaida Natalia; Igual Ramo, Marta; García-Segovia, Purificación; Martínez Monzó, Javier(The Royal Society of Chemistry, 2019-08-01)
[EN] Microalgae has recently attracted considerable attention due to its potential as a high source of proteins, lipids, vitamins, minerals and phytochemicals. Hence, it can be a useful ingredient intended to increase the ...
Fuentes López, Ana; Fernández Segovia, Isabel; Serra Belenguer, Juan Antonio; Barat Baviera, José Manuel(Sage, 2012-06)
The objective of this work was to study the effect of partial sodium replacement by potassium and packaging conditions on the physicochemical properties of smoked sea bass during cold storage. Sea bass fillets were salted ...
Ribes Moya, Ana María; Pereira, L.; Guijarro Real, Carla; Raigón Jiménez, Mª Dolores; Fita, Ana; Rodríguez Burruezo, Adrián(University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2014)
[EN] Capsicum peppers are one of the most important vegetables and a plethora of cultivars can be found
within common pepper, C. annuum. In this regard, Spain is a center of diversity for this crop. Many studies on
bioactive ...