Ruiz Rico, María; Fuentes López, Cristina; Pérez-Esteve, Édgar; Jiménez Belenguer, Ana Isabel; Quiles Chuliá, Mª Desamparados; Marcos Martínez, María Dolores; Martínez-Máñez, Ramón; Barat Baviera, José Manuel(Elsevier, 2015-10)
[EN] Development of nanotechnologies to improve the functionality of natural antimicrobials for food applications has received much attention in recent years. Mesoporous silica particles, such as MCM-41, have been recently ...
Abril Gisbert, Blanca(Universitat Politècnica de València, 2015-09-02)
[EN] Caprylic acid is a saturated fatty acid characterized as a natural antimicrobial compound.
Conventional antibiotics can produce resistant antimicrobial, and therefore, consumers
demand the development of natural ...
Grau Martínez, Sergio(Universitat Politècnica de València, 2023-07-18)
[ES] Alicyclobacillus spp. engloba una serie de bacterias gram positivas, termófilas, acidófilas y generadoras de esporas que contaminan y se reproducen en distintos zumos de frutas. Este microorganismo alterante produce, ...