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Cleaning efficiency enhancement by ultrasounds for membranes used in dairy industries

Luján Facundo, María José; Mendoza Roca, José Antonio; Cuartas Uribe, Beatriz Elena; Alvarez Blanco, Silvia (Elsevier, 2016-11)

Membrane cleaning is a key point for the implementation of membrane technologies in the dairy industry for proteins concentration. In this study, four ultrafiltration (UF) membranes with different molecular weight cut-offs ...
Membrane fouling in whey processing and subsequent cleaning with ultrasounds for a more sustainable process

Luján Facundo, María José; Mendoza Roca, José Antonio; Cuartas Uribe, Beatriz Elena; Alvarez Blanco, Silvia (Elsevier, 2017)

[EN] Cost reduction and minimization of environmental impacts, based on by-product recovery, is the objective of applying the ultrafiltration technology for the treatment of cheese whey. In this work, ultrafiltration process ...
Study of membrane cleaning with and without ultrasounds application after fouling with three model dairy solutions

Luján Facundo, María José; Mendoza Roca, José Antonio; Cuartas Uribe, Beatriz Elena; Alvarez Blanco, Silvia (Elsevier, 2016-10)

The aim of this study was to investigate the behavior of two ultrafiltration (UF) membranes after their fouling with different fouling solutions and cleaning with a surfactant, including the application of ultrasounds ...

Mostrando ítems 1-3 de 3