[ES] A lo largo de los últimos años se han detectado contenidos altos de acrilamida, una sustancia potencialmente cancerígena, en una amplia gama de productos fritos y horneados. Por esta razón, las autoridades sanitarias ...

[EN] In recent years high contents of acrylamide, a potentially carcinogenic substance, have been found in a wide range of fried and baked foods. For this reason, the health authorities together with the food industry have ...