García Segovia, Purificación; Iborra Bernad, María del Consuelo; Andrés Bello, María Desamparados; González Carrascosa, Rebeca; Barreto Palacios, Vivian Janeth; Bretón-Prats, J.; Martínez Monzó, Javier(Taylor & Francis, 2013)
Consumers desire new foods that are simultaneously delicious,
indulgent, and healthy. In the last few decades, food companies
have been interested in developing foods with reduced lipid and
sugar contents. The aim of ...