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Listar por palabra clave "Moisture content"

Mostrando ítems 1-9 de 9

Determination of the moisture content of white and yellow corn from ohaji in imo state of nigeria using the dry-weight technique

Chigozie, Offurum; Morgan, C.M. (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The water content determination of two maize species (Yellow corn- and White corn- ) located at Ohaji in Imo State of Nigeria were considered in this study. This was motivated by the regular reported cases of the ...
Envejecimiento de chicles de fresa en gragea: propiedades fisicoquímicas y caracterización del recubrimiento

Cuenca Millán, Domingo (Universitat Politècnica de València, 2019-07-30)

[ES] En el presente trabajo se han caracterizado y estudiado el envejecimiento de 2 formulaciones de chicles de fresa en gragea producidos por la empresa Chic-kles Gum. Por una parte, se han determinado las propiedades ...
Estudio experimental sobre la cinética de secado de chapa de madera en un secado por contacto

López Trabalón, Pablo (Universitat Politècnica de València, 2021-02-24)

[ES] Finlandia es el mayor productor de madera contrachapada y láminas de madera de la Unión Europea con una contribución importante a su producto interior bruto y a la economía nacional. En el proceso de producción de ...
Gaseous and particulate emission profiles during controlled rice straw burning

Sanchís Jiménez, Elena María; Ferrer Roglán, Marta; Calvet Sanz, Salvador; C. Coscollà; V. Yusà; Cambra López, María (Pergamon Elsevier, 2014-12)

[EN] Burning of rice straw can emit considerable amounts of atmospheric pollutants. We evaluated the effect of rice straw moisture content (5%, 10% and 20%) on the emission of carbon dioxide (CO2) and on the organic and ...
Increased Comfort of Polyester Fabrics

Martí, Meritxell; Gisbert Paya, Jaime; BONET-ARACIL, MARILÉS; Jovancic, Petar; Lis, Manuel J.; Coderch, Luisa (MDPI AG, 2021-09)

[EN] The hydrophilicity of fibers is directly related to the comfort of a fabric and represents one of the most important aspects of a textile. Therefore, polyester (PES) modification has focused on an increase in moisture ...
Non-destructive methodologies for the evaluation of moisture content in sawn timber structures: ground-penetrating radar and ultrasound techniques

Rodríguez-Abad, Isabel; Martínez Sala, Rosa María; García García, Francisco; Capuz Lladró, Rafael (European Association of Geoscientists & Engineers, 2010-08)

The moisture content (MC) is a critical parameter for most physical and chemical pathologies of timber and, in the case of structural wood, a MC > 20% can be dangerous for any load-bearing construction. The complexity of ...
Organic apples (cv. Elstar) quality evaluation during hot-air drying using Vis/NIR hyperspectral imaging

Shrestha, Luna; Moscetti, Roberto; Crichton, Stuart; Hensel, Oliver; Sturm, Barbara (Editorial Universitat Politècnica de València, 2018-09-07)

[♥EN] Organic dried apples are common snacks fulfilling functional as well as nutritional aspects. However, appearance of dried slices does not always satisfy consumer requirements, thus, improvements are needed. In this ...
Sorption isotherms and thermodynamic properties of Pomegranate Peels

Ben Slimane, Nihel; Bagane, Mohamed; Mulet, Antonio; Carcel, J. A. (MDPI AG, 2022-07)

[EN] Convective drying is the most widely used technique to stabilize by-products in the food industry, permitting later processing. A thorough knowledge of the relationship between moisture content and water activity ...
Texture of bread crust: puncturing settings effect and its relationship to microstructure

Altamirano-Fortoul, Rossana del Carmen; Hernando Hernando, Mª Isabel; Rosell, C.M. (Blackwell Publishing, 2013)

[EN] The effect of the puncturing settings (crosshead speed and punch cross-section) on the crust mechanical parameters was investigated using breads with two different crust thickness. Results showed that, greater punch ...