Martínez-Vera, Carlos; Vizcarra-Mendoza, Mario(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] The aim of the present work is to determine the moisture diffusion coefficient in peas applying, in a first step, a methodology previously published in the literature by Uddin et al.[1] for determining constant diffusion ...
[EN] Predicting moisture loss is important when developing a model for vacuum frying, because one of its objectives is to remove food moisture. A diffusion model was considered to describe moisture transfer during vacuum ...