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Listar por palabra clave "Moisture loss"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Moisture loss"

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    Modeling of the process of moisture loss during the storage of dried apricots 
    Miranda, G.; Berna, A.; Bon Corbín, José; Mulet Pons, Antonio (SAGE Publications (UK and US), 2011-10)
    [EN] Moisture content is a reference parameter for dried food because the growth of most microorganisms is inhibited below certain water activity levels. In addition, it has a determining influence on the evolution of ...
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    Pressure effect on Deep Fat Frying of Apple Chips 
    Bravo, J.; Sanjuán Pellicer, María Nieves; Clemente Polo, Gabriela; Mulet Pons, Antonio (Taylor & Francis, 2011)
    [EN] Predicting moisture loss is important when developing a model for vacuum frying, because one of its objectives is to remove food moisture. A diffusion model was considered to describe moisture transfer during vacuum ...