Esteve Moreno, Juan José(Universitat Politècnica de València, 2020-07-03)
[ES] Los últimos avances acerca de la senescencia celular ponen en evidencia su relación con un amplio rango de enfermedades entre las que se incluye el cáncer, colocando a este proceso como una potencial diana terapéutica. ...
Baroja Oviedo, María Isabel(Universitat Politècnica de València, 2015-03-09)
[EN] Currently, nanodevice development as platforms for the transport and release of chemical
molecules has become one of the most innovative applications. A key issue in this field is the
design of new “smart” systems ...
Poyatos-Racionero, Elisa; Pérez-Esteve, Édgar; Marcos Martínez, María Dolores; Barat Baviera, José Manuel; Martínez-Máñez, Ramón; Aznar, Elena; Bernardos Bau, Andrea(John Wiley & Sons, 2019-08-26)
[EN] A new delivery microdevice, based on hydrophobic oleic acid¿capped mesoporous silica particles and able to payload release in the presence of surfactants, has been developed. The oleic acid functionalization confers ...
[EN] Giardiasis is a parasitism produced by the protozoa Giardia intestinalis that lives as trophozoite in the small intestine (mainly in the duodenum) attached to the intestinal villus by means of billed discs. The first ...
Poyatos Racionero, Elisa(Universitat Politècnica de València, 2021-01-17)
[ES] La presente tesis doctoral, titulada "Microportadores inteligentes para la liberación controlada de sustancias de interés nutracéutico", se centra en el diseño y evaluación de sistemas híbridos orgánico-inorgánicos ...
[EN] In recent decades, the versatility of mesoporous silica particles and their relevance to develop controlled release systems have been demonstrated. Within them, gated materials able to modulate payload delivery represent ...
Poyatos-Racionero, Elisa; Guarí-Borràs, Gemma; Ruiz Rico, María; Morella-Aucejo, Ángela; Aznar, Elena; Barat Baviera, José Manuel; Martínez-Máñez, Ramón; Marcos Martínez, María Dolores; Bernardos Bau, Andrea(MDPI AG, 2021-04)
[EN] The development of new food preservatives is essential to prevent foodborne outbreaks or food spoilage due to microbial growth, enzymatic activity or oxidation. Furthermore, new compounds that substitute the commonly ...