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Listar por palabra clave "Multicomponent system/fruit-cereal products"

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Application of edible coatings to partially dehydrated pineapple for use in fruit cereal products

Talens Oliag, Pau; Pérez-Masià, Rocío; Fabra Rovira, María José; Vargas, Maria; Chiralt, A. (Elsevier, 2012)

[EN] The present work analyzes the application method and the effectiveness of edible coatings based on caseinates or chitosan in partially dehydrated pineapple for its use in dry fruit-cereal products. Commercial breakfast ...

Mostrando ítems 1-1 de 1