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Listar por palabra clave "Myosin light chain"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Myosin light chain"

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    Intense Degradation of Myosin Light Chain Isoforms in Spanish Dry-Cured Ham 
    Mora Soler, Leticia; Sentandreu, Miguel A.; Toldrá Vilardell, Fidel (American Chemical Society, 2011-04-27)
    [EN] One of the main biochemical changes that take place during the processing of dry-cured ham is the degradation of the muscle protein fraction, mainly due to the action of muscle enzymes. In the present study, the ...