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Listar por palabra clave "NaCl"

Mostrando ítems 1-6 de 6

Comportamiento de un evaporador en la concentración de disoluciones de NaOH y NaCl

Gozálvez Zafrilla, José Marcial; Santafé Moros, María Asunción (Universitat Politècnica de València, 2017-03-20)

El laboratorio virtual estudia la influencia de las variables operativas en un evaporador que concentra disoluciones de NaCl o de NaOH. Estas disoluciones poseen un incremento de su temperatura de ebullición con la ...
Development of a novel smoke-flavoured trout product: An approach to sodium reduction and shelf life assessment

Rizo, Arantxa; Fuentes López, Ana; Fernández Segovia, Isabel; Barat Baviera, José Manuel (Elsevier, 2017)

[EN] This work aimed to develop a reduced sodium smoke-flavoured trout product with similar physicochemical traits and sensory quality to commercial smoked trout. In a first phase, a reduced sodium smoke-flavoured trout ...
Efecto del tratamiento por altas presiones hidrostáticas (HHP) en la calidad de queso fresco y en las proteínas de suero de queserías

TORRES BELLO, EDWIN FABIÁN (Universitat Politècnica de València, 2017-03-26)

[EN] High Hydrostatic Pressure technology emerged several years ago in response to consumer interest for products having greater organoleptic and nutritional quality than those traditionally processed by heat. The food ...
Experimental investigation of non-thermal millimeter wave effects on conductivity in aqueous electrolyte solutions

Molero Alabau, Rubén (Universitat Politècnica de València, 2019-11-22)

[ES] Se ha demostrado en diversos estudios los efectos no térmicos de las ondas milimétricas (MMW) en sistemas biológicos. Algunos autores han demostrado que las MMW pueden mejorar la difusión de los iones en soluciones ...
Mitigation of Salt Stress-Induced Inhibition of Plantago crassifolia Reproductive Development by Supplemental Calcium or Magnesium

Grigore, Marius N.; Boscaiu Neagu, Mónica Tereza; Llinares Palacios, Josep Vicent; Vicente Meana, Óscar (2012)

[EN] In Plantago crassifolia, a moderate halophyte characteristic of borders of salt marshes in the Mediterranean region, reproductive development is more sensitive to high soil salinity than vegetative growth. To investigate ...
Some rootstocks improve pepper tolerance to mild salinity through ionic regulation

Penella, Consuelo; González Nebauer, Sergio; Quinones, Ana; San Bautista Primo, Alberto; López Galarza, Salvador Vicente; Calatayud, Angeles (Elsevier, 2015-01)

[EN] Grafting has been proposed as an interesting strategy that improves the responses of crops under salinity. In pepper, we reported increased fruit yield of the commercial 'Adige' cultivar under salinity when grafted ...