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Effects of different drying methods on the physicochemical properties of powders obtained from high-oleic palm oil nanoemulsions

Hernández-Carrión, M.; Moyano-Molano, M.; Ricaurte, L.; Moreno, F.L.; Quintanilla-Carvajal, Maria (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Nanoencapsulation is an efficient process to incorporate high nutritional oils, such as high oleic palm oil (HOPO). Several drying technologies can be applied for obtaining HOPO powders. The aim of this work was to ...

Mostrando ítems 1-1 de 1