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Encapsulation of Vitamins A and E as Spray-Dried Additives for the Feed Industry

Mújica-Álvarez, Javiera; Gil-Castell, O.; Barra, Pabla A.; Ribes-Greus, A.; Bustos, Rubén; Faccini, Mirko; Matiacevich, Silvia (MDPI AG, 2020-03-02)

[EN] Encapsulated fat-soluble powders containing vitamin A (VA) and E (VE) were prepared as a feasible additive for extruded feed products. The e ect of the encapsulating agents (Capsul-CAP®, sodium caseinate-SC) in ...
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger

Ribes-Llop, Susana; Fuentes López, Ana; Talens Oliag, Pau; Barat Baviera, José Manuel; Ferrari, Giovanna; Donsí, Francesco (Elsevier, 2017)

[EN] Only exiguous data are currently available on the antifungal properties of essential oil (EO) nanoemulsions against spore-forming microorganisms. The aim of this work is to develop physically stable nanoemulsion-based ...
Study of different antifungal systems to preserve strawberry jams against fungi spoilage

Ribes Llop, Susana (Universitat Politècnica de València, 2017-06-05)

New tendencies in the development of innovative food packages could affect product microbial stability during storage. In this sense, antifungal systems such as emulsions, nanoemulsions and mesoporous silica supports, may ...

Mostrando ítems 1-3 de 3