[EN] Increased interest in the environmental impact of refrigeration technology is leading toward design solutions aimed at improving the energy efficiency and use of eco-friendly refrigerants with low GWP. The aim of this ...
[EN] The large amount of recoverable heat from CO2 refrigeration systems has led UK food retailers to examine the prospect of using refrigeration integrated heating and cooling systems to provide both the space heating and ...
Pitarch, Miguel; Navarro-Peris, Emilio; Gonzálvez-Maciá, José; Corberán, José M.(Elsevier, 2017)
[EN] Heat pumps that work with a high degree of subcooling in subcritical systems have shown a significant margin
of improvement when working with sanitary hot water applications. Recently, two different approaches ...
[EN] The performance of a transcritical cycle is highly dependent on the rejection pressure. The optimal rejection pressure depends mainly on the inlet and outlet temperatures at the heat sink (secondary fluid). For the ...
[EN] The use of heat pumps in order to produce sanitary hot water have been demonstrated as a very efficient alternative to traditional boilers. Nevertheless, the high water temperature lift (usually from 10 degrees C to ...
Pitarch, M.; Navarro-Peris, Emilio; Gonzálvez-Maciá, José; Corberán, José M.(Elsevier, 2017)
[EN] This paper presents the experimental results obtained from a new heat pump prototype for sanitary hot water production, in the application of heat recovery from water sources like sewage water or condensation loops ...
Pitarch i Mocholí, Miquel(Universitat Politècnica de València, 2017-05-29)
Heat pumps have been identified as an efficient alternative to traditional boilers for the production of sanitary hot water (SHW). The high water temperature lift (usually from 10ºC to 60ºC) involved in this application ...
González Bellver, Joan Batiste(Universitat Politècnica de València, 2023-11-06)
[ES] El objetivo de este proyecto es la sustitución del sistema de refrigeración de las instalaciones de una industria donde su actividad era la conservación de productos agrícolas de la comarca de la Safor. Tras 50 años ...